Henan chinamian foods CO.LTD

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July 02, 2024
Emulsifiers Specialized for Quick-frozen Products

My company is the production of food emulsifiers and functional food ingredients of professional manufacturers, especially for quick-frozen products and instant noodles using emulsifiers, the company introduced the latest technology and complete sets of equipment, and products to market to replace imported products. This product as one of the Food Improvement Agents has high viscosity, good solubility, high emulsification stability, soluble molecules containing hydrophilic genes and lipophilic...

May 29, 2024
Without Additives There Would be No Modern Food Industry

GB2760 “Standard for the Use of Food Additives” in the “food additives” is defined as: in order to improve the quality of food and color, aroma, taste, as well as for preservation of corrosion, preservation of freshness and processing technology needs to be added to the food of artificial or natural substances. Flavors for food, base substances in gum-based confectionery, and processing aids for the food industry are also included. In the past two decades, food additives...

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